Clik here to view.
Citrus Salad with Basil-Coconut Sauce
I always do my food shopping on Saturdays. I go to the farmers market in the early afternoon and buy fresh fruit and vegetables for the week. Unless I have friends coming over for dinner, I almost...
View ArticleClik here to view.
Mushroom & Quinoa Soup
As I’ve said before, I don’t plan in advance the recipes I’m going to post here on the blog. I like to be inspired by the seasonal ingredients I buy every week and just create something with them....
View ArticleClik here to view.
Beetroot & Barley Risotto
I have this little food and recipe notebook in which I write down ideas I have for dishes. Most of those ideas are for savoury concoctions, and that makes me realize, once again, how this blog is way...
View ArticleClik here to view.
Ginger & Orange Oat Cookies
My first idea was to share with you a chocolate dessert today, but unfortunately the dish I envisioned – a beautiful chocolate and toasted oatmeal mousse – didn’t really work out. Instead of a mousse,...
View ArticleClik here to view.
Farmers’ Market Salad with Apricot-Cumin Dressing
It’s that time of the year when the weather is getting warmer and I start craving raw and cold salads again. This week, at the farmers’ market, I brought home lots of kohlrabi and turnips with the...
View ArticleClik here to view.
Split Pea Hummus with Capers & Red Onion
Every time I have guests for dinner, I typically serve some sort of homemade hummus or vegetable spread as an entrée. Most of the time I end up making the good old chickpea hummus because it’s one of...
View ArticleClik here to view.
Springtime Vegan Frittata
As much as I love my morning bowl of oatmeal, it feels good to have something different for breakfast every now and then. Lately, I’ve been trying different breakfast foods – from salads, to socca,...
View ArticleClik here to view.
My Favourite Thai-inspired Vegetable Curry
Since I last posted a lot of things have happened in my life. The first and most important one was my recent move from Porto to Glasgow. Between preparing and planning all the stuff that involves...
View ArticleClik here to view.
Caramelized Onion & Marrow Spread
I’ve been making an effort to live with less clutter. Like most people, I’m sure I own more things – clothes, documents, random objects – than I need. Coming to Glasgow with probably less than half...
View ArticleClik here to view.
Carrot Fritter with Sunflower, Pumpkin Seed & Harissa Sauce
One of my grandmother’s signature dishes is carrot fritters. They’re all small and irregular in shape, and are pan-fried until golden brown, sometimes on the verge of burnt around the edges. She...
View Article
